Sandy's Smoke BBQ
Authentic Slow-Smoked Perfection Since 2003
Family recipes passed down through generations. Every cut is slow-smoked to perfection with our signature blend of hickory and oak.
Why Dine at Sandy's?
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Slow-Smoked to Perfection
Our meats are smoked low and slow for up to 14 hours, ensuring tender, flavorful perfection every time.
Customer Favorites
Our most loved dishes
Beef Brisket
14-hour smoked, melt-in-your-mouth tender
$16.99/lb
St. Louis Ribs
Fall-off-the-bone with signature sauce
$22.99/rack
Pulled Pork
Slow-smoked and hand-pulled perfection
$13.99/lb
Hours
Tuesday - Thursday: 11:00 AM - 9:00 PM
Friday - Saturday: 11:00 AM - 10:00 PM
Sunday: 12:00 PM - 8:00 PM
Closed Mondays
Visit Us
Catering Available
Planning an event? Let us bring our award-winning BBQ to you! Perfect for weddings, corporate events, and family gatherings.
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